Remanufacturing is a growing line of business for Valtra
Remanufacturing is a growing line of business for Valtra
Information
Guaranteed gearbox returns...
Guaranteed gearbox returns...
Shared table... a shared cause
Bread salvagers
The Helsinki Cooperative Society Elanto - or HOK-Elanto - is a grocery trading cooperative operating in the Helsinki region.
Closing loops
Kesko is the second-biggest operator in the Finnish grocery trade with a market share of approximately 37.2 %.
Right time for textile take-back
When simple is much better than expected...
Simple retrofitting that included optimising energy consumption (including lighting and heating) is saving a Scotting retail store energy costs of some € 350 000 annually. Waste has also been significantly reduced thanks to efforts to recycle and convert food waste, in particular, into energy via anaerobic digestion.
Pre-consumer textile waste in the cloth manufacturing sector is currently estimated at around 20 %. However, research suggests this figure could be much higher if all cutting scraps, production rejects (not meeting quality standards) and unsold items are taken into consideration.
Resource-friendly fabric finish
Biopolishing is a textile finishing process using cellulase enzymes to modify the surface of cotton fabrics. Pilling (lint balls on the fabric) is reduced, colour retention is improved and stronger, longer-lasting fabrics are produced. Processing times can be massively reduced (180 mins to 100 mins), delivering cost savings of some 25 % in the case of combined biopolishing and dyeing.
Warm, comfortable ... and budget-friendly
Effective thermal insulation can help businesses to reduce energy consumption, with associated energy savings and reduced CO2 emissions. It can also improve staff comfort, health and wellbeing.
Retailers should set a list of priorities to optimise how they manage food waste. The highest priority should be to sell to the customer before the use-by date, but sometimes this is not possible or products are damaged during handling. In these cases, a variety of options are available, including reduced prices as the sell-by date approaches, offering deals to restaurants, selling the products to staff or offering them to charities for distribution, and so on.