Hospital in France reduces food waste
Hospital in France reduces food waste
Information
Sensible food management gets results
- Hospital limits food waste at its source
- Saves up to € 30 000 per year
- Carbon footprint lowered by 34 tonnes of CO2 a year
Centre Hospitalier de Redon, France is a health facility with technical expertise in the fields of medicine, surgery, obstetrics, psychiatry, and geriatrics. It has 378 beds and employs 800 people, making it the biggest employer in the region.