Environmental and economic effects in beer production using clean production methodology
Environmental and economic effects in beer production using clean production methodology
Information
A total transformation
- Clean production measures in a medium-size brewery resulted in a significant increase in the quality level of new products
- Measures helped to reduce heat waste, wastewater and other waste, resulting in significant savings
CCP in Brno, the Czech Republic faced similar challenges to other breweries dating back to late 1960s characterised by low labour productivity and poor energy efficiency.