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Best practices
Getting the full (pre)treatment Material efficiency report reveals where water and chemical savings can be made Measures introduced lead to a 90 % reduction in annual water use and 72 % chemical
Best practices
Refrigeration is a process of mechanically cooling or reducing the temperature of a space, product or process. In some industries, such as chemical producers or the food and drink sector
Best practices
An energy-saving brew A brewery renewed its plant technology and implemented energy-efficiency measures The investment of € 1.8 million led to a yearly cost reduction of € 238 526 C. & A
Best practices
Lessons for all plants with cooling rooms A German meat-processing plant installed an interconnected refigeration system to reduce energy costs Yearly cost reduction of up to β‚¬ 67 000 and CO2
Best practices
Organic coffee, sustainable thinking... a bio-bonus Pastry shop pursues a 'sustainable approach' on all levels: products, processes, principles It introduced several energy-efficiency measures Ye
Best practices
Ophthalmic firm's sustainable vision Centralisation system eliminates cooling towers Optimised cold production and new technologies such as free-cooling Combined savings of β‚¬ 49 887 yearly Essi
Best practices
Cool response to a heated situation Channelling heat out of the printing plant saves air-conditioning costs Substantial energy savings (9 MWh) 2.9 tonnes less CO2 emissions, saving around € 2 040
Best practices
LED lights also 'enlighten' your purse... Ice-cream manufacturer strives to make production more environmentally friendly In 2016, the company switched to LED lamps which saved 4 860 kWh and € 700
Best practices
Less effort, less cost when switching to web-conferences Policy of more web-conferences for field manager saves on flights, slashes carbon footprint 25 % less flights per year means savings of
Best practices
Steaming ahead with energy-saving measures Introduction of metering system led to yearly savings of around € 5 600 Reduction of CO2 emissions from 95kg/tonnes to 60 kg/tonnes Bonduelle is a
Best practices
Why monitor your water consumption? Saving water and associated costs begins with an accurate assessment of current consumption. Knowing how much water you use, as well as when and why you are using
Best practices
Sensible food management gets results   Hospital limits food waste at its source Saves up to € 30 000 per year Carbon footprint lowered by 34 tonnes of CO2 a year Centre Hospitalier de Redon