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Cluster Organisation
Best practices
Bulgarian furniture-maker invests in the future
Furniture-maker saves € 1 500 annually by reviewing its production process
Analysis of skills, technology and practices forms part of the company's
Best practices
Audit helps hotel see the light...
Energy and material audit helps hotel, saves thousands every year
1 000 kWh per year saved by simply using a sun protection foil
The Burgas Hotel is a four
Best practices
The spirit of enterprise
Adding value to unavoidable whisky distillery by-products
Opportunities identified to reduce waste and provide a business opportunity
Penderyn Whisky Distillery is
Best practices
Juicy profits from waste fruit
Farm converts surplus strawberries into high-value fruit syrups, transforms a loss-making resource into a profit-making product (over € 224 100 per year)
50 %
Best practices
Giving wonky fruit a new lease of life
Options explored for reusing waste from an SME drinks company
New markets identified for surplus fruit
Opportunities identified for 111 tonnes of apple