Better use of steam leads to cost savings
Better use of steam leads to cost savings
Information
Taming the steam
- Food-maker gets control of its steam production with simple measures
- Optimising boiler times and rationalising steam use in scalding and sterilisation saves 7 % and 3 % respectively
Steam is used in the food industry for a number of processes, both directly related to food production, such as blanching or steaming foods, and indirectly related activities like line cleaning. Producing large quantities of steam for heating and sterilisation can be very energy intensive.