Energy and resource efficiency at Turnberry

Energy and resource efficiency at Turnberry

Information

Energy turnaround for Turnberry Resort

  • Famous luxury golf resort commits to far-reaching energy saving measures
  • Target by 2020: cut energy by 30 %, water use by 20 %, and significant waste reductions
  • Savings in energy costs alone expected to reach € 19 000 a year

Built in 1906, Turnberry Resort is the world’s oldest golf resort and is now part of Starwood Hotels & Resort’s acclaimed portfolio of Luxury Collection properties.

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Biomass backed by geothermal and solar meet Fronius' energy needs

Biomass backed by geothermal and solar meet Fronius' energy needs

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An energy trio...

  • Energy autonomy thanks to combined geothermal, biomass and solar power
  • Up to 80 % of heating by biomass-fired combined heat and power plant, ~20 % covered by geothermal

Fronius International, based in Pettenbach, Upper Austria, is active in the fields of welding technology, photovoltaics and battery charging technology.

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Campaign to cut heating costs at a new factory in Germany

Campaign to cut heating costs at a new factory in Germany

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Better insulation gets the seal of approval

  • 35 % reduction in energy consumption using new insulating materials
  • The investment saves € 2 300 annually

A new factory in Germany enlisted the support of the EcoCommercial Building Programme (ECB) to analyse potential energy savings by improving the insulation of walls, windows and the roof.

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Composting by Canadian restaurant radically cuts landfill

Composting by Canadian restaurant radically cuts landfill

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Looking to garbage for inspiration...

  • Composting and recycling cuts landfill by 99 % and associated costs 
  • 8 cedar composting bins divert around 190 kg of organic waste weekly

Cajun Attic, a restaurant in Canada, implemented a management system for the (mainly organic) waste generated on site with the main aim of reducing landfill waste disposal costs, which used to be C$ 3 600 (~€ 2 400) annually.

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Monitoring water consumption

Monitoring water consumption

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Companies use water in essential and non-essential processes. It is a valuable natural resource that needs to be used wisely and economically. Monitoring water consumption is critical to identifying areas for improvement. 

Five steps to identify improvements:

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Zero waste at Denby Ceramics in the UK

Zero waste at Denby Ceramics in the UK

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Synergy seals the zero-waste deal

  • Partnership deal diverts 3 936 tonnes of waste from landfill
  • Cost savings totalled around € 11 400 and additional sales of some € 125 000 

Denby Ceramics has been making pottery in Derbyshire, England for over 200 years and has moved on from the production of the salt-glazed pottery of its early days to the easily recognisable kitchen and tableware of today.

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Determine the building's energy consumption

Determine the building's energy consumption

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Building energy consumption readings can be obtained from different sources. Building energy certificates, for example, show the overall primary energy requirements, further broken down into consumption and demand-based certificates.

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Conducting an energy audit

Conducting an energy audit

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Companies, especially SMEs, need to operate as efficiently as possible to remain competititve. Energy auditing is a useful way to identify and prioritise energy-saving opportunities.

First, assess current energy use in a company by taking energy meter readings and analysing consumption (record them in a tracking spreadhseet or similar template). Benchmark the data against similar organisations.

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