Seaside hotel drives breakfast buffet savings
Seaside hotel drives breakfast buffet savings
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Try the popular 'savoury crumble'!
- Inventive hotel comes up with measures to optimise breakfast shifts and reduce food waste
- Clever use of leftovers in new dishes and surplus food offered to staff at end of shift cuts waste
Husband and wife team Michael and Elyse Waddy of the Empire Hotel, Llandudno have a strong ethos to reduce waste of all kinds and make tackling food waste a priority.