Food waste resource efficiency

Explore a future without waste together with us! At UNIMOS - coordinator of AgroBioCluster - we are pleased to present a publication created as part of the project "Educational and informational activities in the field of waste management, with particular emphasis on the circular economy (CE),"...

Tonnes of reasons to be efficient Restaurants achieve savings of € 30 000 annually by reconsidering portion sizes and optimising stock Measures also cut back on food waste Two Glasgow-based restaurants (45 staff members) which offer a great range of Indian dishes were producing around 26 tonnes of...

Tackling the sludge Strategic use of organic chemical cleaners saves UK dairy € 50 000 annually Reduced need for harardous chemicals and water savings as a direct result Treating wastewater onsite can be a costly exercise. A large British dairy set out to cut costs associated with wastewater...